Curry Leaf Rice with Coconut Pachadi, Fryums and Ginger Lemon Cooler
Rice cooked with curry leaves and aromatic spices; accompanied by coconut chutney, a side of fryums and a refreshing drink of tangy lemon syrup mixed with zesty ginger strips and soda.
|Kolhapuri Red Chillies||Curry Leaves|
|Ginger||Split Bengal Gram|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Clarified Butter|