Curry Leaf Rice with Aloo Raswale
Fragrant biryani rice is cooked with turmeric, curry leaves, chilly paste, ginger and finished off with ghee; paired with boiled potatoes cooked in a tomato based gravy with garam masala and garnished with cilantro.
|Kolhapuri Red Chillies||Curry Leaves|
|Ginger||Split Bengal Gram|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Clarified Butter|