Curd Rice with Idli Tawa Masala, Pickle and Fryums
Chef Ramani M V Hola MasterChef

Curd Rice with Idli Tawa Masala, Pickle and Fryums

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A South Indian favourite of cooked rice mixed with yogurt and finished off with a seasoning of fried urad dal, mustard seeds, green chilies and chopped cilantro; coupled with idli chunks sauteed with spices; accompanied by a spicy-tangy pickle on the side.