Curd Rice with Idli Tawa Masala, Pickle and Fryums

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A South Indian favourite of cooked rice mixed with yoghurt and finished off with a seasoning of fried urad dal, mustard seeds, green chilies and chopped cilantro; coupled with idli chunks sauteed with dry spices, onions and tomatoes; accompanied by a spicy-tangy pickle and fryums on the side.