Curd Rice with Idli Tawa Masala (2) and Pickle
Chef Ramani M V Hola MasterChef

Curd Rice with Idli Tawa Masala (2) and Pickle

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A South Indian preparation of cooked rice mixed with yogurt, seasoned with fried urad dal, mustard seeds and green chilies; paired with idli chunks sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds.