Curd Rice with Idli Tawa Masala (2) and Frums
A South Indian preparation of cooked rice mixed with yogurt, seasoned with fried urad dal, mustard seeds and green chilies; paired with idli chunks sprinkled with gun powder (a powder of roasted lentils) and finished off with a seasoning of curry leaves, cumin and mustard seeds.
|Basmati Rice||Cow's Milk|
|Refined Sunflower Oil||Mustard Seeds|
|Cumin Seeds||Curry Leaves|
|Kashmiri Chillies||Split Bengal Gram|
|Kolhapuri Red Chillies|