Crispy Gobi with Parathas (3), Punjabi Kadhi and Rice
Chef Shivani Grover Hola MasterChef

Crispy Gobi with Parathas (3), Punjabi Kadhi and Rice

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A delicious yogurt based sauce, full with the flavours of Punjabi spices, thickened with gram flour, finished off with a seasoning; best relished with jeera rice; accompanied by cauliflower florets sauteed with dry spices to a crispy perfection; paired with parathas.