Cabbage Kofta with Baked Chapatis (4), Lasooni Dal Fry and Jeera Rice

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Soft, fried dumplings made of shredded cabbage mixed with gram flour and corn flour are simmered in an onion-tomato based gravy; best relished with baked chapatis. This combination is accompanied by cooked toor dal flavoured with garlic and finished off with a seasoning of spices; paired with cumin flavoured rice.