Gobi Masala with Chapatis (4), Dal Makhani and Jeera Rice

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A North Indian preparation of cauliflower florets cooked with a blend of spices; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with cumin flavoured rice.