Gobi Masala with Chapatis (4), Pakoda Kadhi and Steamed Rice
Chef Ravi Saha Hola MasterChef

Gobi Masala with Chapatis (4), Pakoda Kadhi and Steamed Rice

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Cauliflower florets cooked with a selection of aromatic Indian masalas; paired with chapatis. This platter also includes a yogurt based sauce thickened with gram flour, laden with dumplings and seasoned with spices; best enjoyed with rice.