A classic favourite Indian dish!
A dark green hued spinach based gravy laden with soft slices of Indian cottage cheese and finished off with a sprinkle of aromatic dried fenugreek leaves for a much loved dish.
Chef's Tip: Pair this gravy with flat breads or rice for a satiating meal.
|Creamy Cottage Cheese||Rich Cream|
|Coriander Seeds Powder||Cumin Powder|
|Red Onions||Garam Masala|
|Refined Sunflower Oil|
@chef: it's amazing in less oil to have mouth watering palak paneer😀😇 @service: wow reached before time...it's great feeling for foodie to receive the yummy food 🎉🎆