Cottage Cheese in Sapo Sauce with Fried Rice and Kimchi Baby Potatoes
Chef Arbind Tamang Hola MasterChef

Cottage Cheese in Sapo Sauce with Fried Rice and Kimchi Baby Potatoes

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<p>Cottage cheese slices served with a flavoursome oriental sauce; to be relished with cooked rice stir-fried with vegetables and sauces; served with a side of kimchi baby potatoes. (Soak cottage cheese slices in sapo sauce for a minute and let them soak in all the flavours, to enjoy the true essence of the dish)</p>