Cottage Cheese, Baby Corn and Mushroom in Red Pepper Sauce with Bamboo Shoots & Spring Onion Fried Rice
Herb seasoned cottage cheese, baby corn and mushrooms cooked in a red pepper sauce, lightly seasoned with spices; to be relished with a delicacy of cooked rice stir-fried with bamboo shoots and spring onions for a delicious blend of flavours.
|Kolhapuri Red Chillies||Garlic|
|Refined Sunflower Oil||Black Pepper|
|Kashmiri Red Chillies||Aromat powder|