Corn Tamatar with Baked Chapatis (4), Punjabi Kadhi and Rice
Chef Shivani Grover Hola MasterChef

Corn Tamatar with Baked Chapatis (4), Punjabi Kadhi and Rice

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Juicy corn kernels cooked in a tomato based gravy with a fusion of traditional Indian spices; to be relished with baked chapatis. This platter also includes a Punjabi style yogurt based sauce thickened with gram flour and seasoned with spices; best enjoyed with rice.