Corn Tamatar with  Parathas (3) and Samosa Chaat
Chef Shivani Grover Hola MasterChef

Corn Tamatar with Parathas (3) and Samosa Chaat

Psst! This item is not available in the menu. View today's menu

Corn kernels cooked in a curry with tomatoes, ginger-garlic and a blend of Indian spices; to be relished with parathas; accompanied by samosas mashed a bit into pieces and topped with yogurt, tamarind chutney, green chutney and sprinkled with dry spices.