Corn Tamatar with Baked Chapatis (4), Punjabi Kadhi and Steamed Rice
Chef Shivani Grover Hola MasterChef

Corn Tamatar with Baked Chapatis (4), Punjabi Kadhi and Steamed Rice

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Corn kernels cooked with tomatoes and a blend of spices; to be relished with baked chapatis. This combination is accompanied by a delicious yogurt based sauce thickened with gram flour and finished off with a seasoning of Punjabi spices; best relished with rice.