Corn & Spinach Ravioli with Butter Sage Parmesan Sauce and Veggie Bruschettas

Psst! This item is not available in the menu. View today's menu

Ravioli stuffed with sauteed corn and spinach seasoned with herbs, cooked in a delightful butter-parmesan cheese based sauce flavoured with sage herb; accompanied by toasted bread slices topped with vegetables.