Corn Palak with Parathas (3), Dal Tadka and Jeera Rice

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Juicy corn kernels cooked in a spinach based gravy with Indian masalas; to be relished with parathas; accompanied by lentils cooked with ginger, chillies, finished off with a seasoning of ghee, cumin seeds, red chillies and asafoetida; paired with jeera rice.