Corn Curry with Parathas (3), Dal Tadka and Jeera Rice
Chef Ravi Saha Hola MasterChef

Corn Curry with Parathas (3), Dal Tadka and Jeera Rice

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Juicy corn kernels cooked in a delicious gravy with a blend of Indian spices; to be relished with parathas. This platter also includes a classic combination of dal tadka and cumin flavoured rice.