Corn Curry with Baked Chapatis (4), Dal Tadkewali and Steamed Rice
Juicy corn kernels cooked in a delicious gravy with a blend of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with rice.
|Basmati Rice||Kolhapuri Red Chillies|
|Coriander Leaves||Curry Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Red Onions||Split Pink Lentils|
|Split Bengal Gram||Split Mung Beans|