Corn Curry with Baked Chapatis (4), Dal Tadkewali and Steamed Rice
Chef Ravi Saha Hola MasterChef

Corn Curry with Baked Chapatis (4), Dal Tadkewali and Steamed Rice

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Juicy corn kernels cooked in a delicious gravy with a blend of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with rice.