Corn Curry with Baked Chapatis (4), Dal Panchmel and Jeera Rice

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Juicy corn kernels cooked in a delicious gravy with a blend of Indian spices; to be relished with baked chapatis. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with cumin flavoured rice.