Corn Curry with Ajwaini Parathas (3), Dal Maharaja and Veg Pulao
Chef Ravi Saha Hola MasterChef

Corn Curry with Ajwaini Parathas (3), Dal Maharaja and Veg Pulao

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Juicy corn kernels cooked in a flavoursome gravy with a selection of Indian spices; to be relished with carom seeds flavoured parathas; accompanied by rice cooked with vegetables and whole aromatic spices like bay leaf, cinnamon, cardamom and more; paired with a delightful lentil preparation.