Corn Capsicum Masala with Laccha Parathas (3), Khatte Moong ki Dal and Pudina Rice

Psst! This item is not available in the menu. View today's menu

Corn kernels and capsicum pieces cooked with onions, tomatoes and a fusion of Indian spices; to be relished with layered parathas; accompanied by a tangy preparation of cooked moong dal, seasoned with spices; paired with mint flavoured rice.