Corn Capsicum Masala with Coriander Parathas (3), Langarwali Dal and Methi Rice

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Corn kernels and capsicum pieces cooked with onions, tomatoes and a fusion of Indian spices; to be relished with coriander flavoured parathas; accompanied by rice cooked with fenugreek leaves and aromatic spices; paired with a delightful lentil preparation.