Corn Capsicum Masala with Chapatis (4) and DIY Dahi Vada (2)
Chef Ajit Dalvi Hola MasterChef

Corn Capsicum Masala with Chapatis (4) and DIY Dahi Vada (2)

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<p>Juicy corn kernels and capsicum sauteed together with masalas for a simple dish; to be relished with chapatis; accompanied by a much loved chaat dish of urad dal vadas dunked in spiced yogurt to be topped with chutneys. (DIY - Dunk the vadas in yogurt for 2-3 minutes, let them soak in all the flavours and top with chutneys to enjoy this tongue-tantalising dish.)</p>