Corn Capsicum Kadai with Parathas, Kala Channa Masala and Veg Pulao
Chef Madhavi Hola Newbie

Corn Capsicum Kadai with Parathas, Kala Channa Masala and Veg Pulao

Psst! This item is not available in the menu. View today's menu

Kala chana soaked overnight and cooked in an onion-tomato masala with green chilies; served with parathas, corn kernels cooked with chopped capsicum, vegetable pulao and raita.