Corn and Pepper Rice with Chilli Beans, Tex-Mex Strips and Sour Cream
Chef Arpita Hola Newbie

Corn and Pepper Rice with Chilli Beans, Tex-Mex Strips and Sour Cream

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Corn and bell peppers sauteed with onions, garlic and spices to be stir fried with rice; coupled with red kidney beans cooked in Mexican style gravy; accompanied by crunchy tortilla chips sauteed in spices and a sour cream to go on the side.