Coriander Rice with Avial and Sambhar
Chef Ramani M V Hola MasterChef

Coriander Rice with Avial and Sambhar

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Mint flavoured rice served in accompaniment with a South Indian preparation of mixed vegetables cooked with coconut paste; accompanied by a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and sambhar powder, finished off with a seasoning.