Coriander Rice with Avial and Sambhar
Mint flavoured rice served in accompaniment with a South Indian preparation of mixed vegetables cooked with coconut paste; accompanied by a traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and sambhar powder, finished off with a seasoning.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|