Coconut Rice with Tomato Dal and Pickle
Coconut flavoured rice seasoned with traditional spices; to be relished with lentils cooked with tomatoes and finished off with a seasoning of South Indian masalas; accompanied by pickle on the side.
|Coriander Leaves||Curry Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Black Pepper|