Coconut Rice with Spicy Sambhar and Fryums
Cooked rice stir fried with grated coconut and spices; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by fryums on the side.
|Coriander Leaves||Curry Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Black Pepper|