Coconut Rice with Spicy Sambhar and Fryums
Chef Ramani M V Hola MasterChef

Coconut Rice with Spicy Sambhar and Fryums

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<p>Cooked rice stir fried with grated coconut and spices; to be relished with a South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and seasoned with spices; accompanied by fryums on the side.</p>