Coconut Milk Rice with Tomato Dal and Papad
Chef Ramani M V Hola MasterChef

Coconut Milk Rice with Tomato Dal and Papad

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<p>Rice cooked with coconut milk and finished off with a seasoning of traditional South Indian spices for a slightly sweet dish; to be relished with lentils cooked with tomatoes and seasoned with masalas; served with papad on the side.</p>