Coconut Milk Rice with Tomato Dal and Papad
Rice cooked with coconut milk and finished off with a seasoning of traditional South Indian spices for a slightly sweet dish; to be relished with lentils cooked with tomatoes and seasoned with masalas; served with papad on the side.
|Papad||Kolhapuri Red Chillies|
|Coriander Leaves||Curry Leaves|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Pigeon Pea|
|Mustard Seeds||Clarified Butter|