Chundakai Vetta Kozhambu (Sambhar) with Steamed Rice and Potato Podimas
Chef Bhushan Hola Newbie

Chundakai Vetta Kozhambu (Sambhar) with Steamed Rice and Potato Podimas

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Fried turkey berries, onions and lentils cooked in a curry consisting of sauteed coconut, tamarind, curry leaves, chillies and more; to be relished with steamed rice; accompanied by a lightly seasoned preparation of mashed potatoes.