Chole with Pooris (6) and Suji Halwa
Chef Sushil Joshi Hola MasterChef

Chole with Pooris (6) and Suji Halwa

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Boiled chickpeas cooked in a thick gravy with a host of traditional Indian spices; to be enjoyed with deep fried Indian bread; accompanied by a classic sweet dish of roasted semolina cooked with milk, sugar, flavoured with cardamom powder and garnished with dry fruits.