Chole with Chawal Bhakri (3), Masala Rice and Shrikhand

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Boiled chickpeas cooked in a thick onion-tomato based gravy with whole and powdered spices; to be relished with bhakris - biscuit like rotis made from rice flour; accompanied by spice seasoned rice and a delightful Indian dessert made from hung yogurt mixed with dry fruits, flavoured with cardamom powder and whipped to a creamy perfection.