Chole Masala with Pooris (6), Langar Dal and Rice
Chef Sonica Khanna Hola MasterChef

Chole Masala with Pooris (6), Langar Dal and Rice

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Boiled chickpeas cooked with tangy spices, served with deep fried pooris; paired with black gram and Bengal gram cooked and infused with the flavours of ginger, chillies, onions, tomatoes and dry spices; served with jeera rice.