Chole Masala with Parathas (3), Dal Bukhara and Coriander Rice
Soaked chickpeas cooked in a spicy-tangy masala, bursting with the flavours of spices; to be relished with parathas. This platter also includes a delicious lentil preparation seasoned with spices; to be relished with aromatic and flavoursome coriander rice.
|Garbanzo Beans||Coriander Seeds Powder|
|Cumin Powder||Chilli Powder|
|Dried Fenugreek Leaves||Kashmiri Chillies|
|Coriander Leaves||Chaat Masala|
|Refined Sunflower Oil||Cumin Seeds|