Chole Masala and Bhuna Makai Matar with Parathas (4) and Boondi Raita

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A classic Punjabi dish that has made its way to everyone’s heart and stomach! Chole cooked in ginger-garlic, onion and tomatoes with a slightly tangy touch of tamarind; served with roased corn and peas curry, parathas and boondi raita.