Chole Dry and Dal Bukhara with Parathas (4)
Chef Sonica Khanna Hola MasterChef

Chole Dry and Dal Bukhara with Parathas (4)

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Boiled chickpeas cooked with dry masalas; paired with black lentils cooked in a rich gravy with onions, tomatoes and spices; to be relished with parathas.