Chole Amritsari with Chapatis (4), Dal Tadkewali and Jeera Rice
Chickpeas soaked overnight and cooked in a delightful Punjabi style masala; to be relished with chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Split Pink Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|