Chinna Vengaya Tenga Arachu Vita Kozhambu (Sauteed Coconut Sambar with Pearl Onions) with Steamed Rice and Chenai (Suran) Curry
Chef Bhushan Hola Newbie

Chinna Vengaya Tenga Arachu Vita Kozhambu (Sauteed Coconut Sambar with Pearl Onions) with Steamed Rice and Chenai (Suran) Curry

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Pearl onions and lentils cooked in a curry consisting of sauteed coconut, tamarind, curry leaves, chillies and more; to be relished with steamed rice; accompanied by a delicious preparation of suran (yam variety).