Chingri Malai (Prawns in Coconut & Poppy Seeds Gravy) with Steamed Rice, Basa Chops (2) and Tomato Chutney
Chef Ravi Saha Hola MasterChef

Chingri Malai (Prawns in Coconut & Poppy Seeds Gravy) with Steamed Rice, Basa Chops (2) and Tomato Chutney

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Prawns cooked in a creamy gravy of coconut, poppy seeds and flavoured with masalas; best enjoyed with rice; accompanied by Bengali style patties of basa fish, served with tomato chutney on the side.