Chinese Greens in Teriyaki Sauce with Burnt Galric Rice and Chilly Baby Corn
Chef Anuja Hola Newbie

Chinese Greens in Teriyaki Sauce with Burnt Galric Rice and Chilly Baby Corn

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Chinese greens cooked in teriyaki sauce consisting of soy sauce, vinegar, sugar, ginger, garlic and cornstarch; to be relished with cooked rice stir fried with vegetables, sauces and slightly burnt garlic cloves; accompanied by spicy chilli baby corn.