Chilly paneer with Tawa Parathas, Rice, Dal Tadka & Raita
Chef Sonam Hola Star

Chilly paneer with Tawa Parathas, Rice, Dal Tadka & Raita

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Chilly paneer cooked in North-Indian style gravy with the flavour of ground spices. This tasty preparation is paired with parathas and a side of vegetable raita. Served with a portion of dal tadka and jeera rice.