Chilled Curd Rice with Pickle
An ideal preparation of cooked rice mixed with yogurt and seasoned with fried urad dal, mustard seeds, green chilies and chopped cilantro for a dish that is a favourite in South India; served with pickle on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Cow's Milk|