Chilled Curd Rice with Pickle and Fryums
An ideal preparation of rice mixed with yogurt and seasoned with fried urad dal, mustard seeds, green chilies and chopped cilantro; served with pickle and fryums on the side. Yogurt is a good source of probiotics which improves immunity and gut health.
|Kolhapuri Red Chillies||Curry Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Cow's Milk|