Chicken Wings in Sauce Tobanjan with Ginger Fried Rice and Hot & Sour Veg Broth

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Chicken wings cooked in Japanese tobanjan sauce consisting of red pepper, vinegar, miso, chillies and spices; to be relished with ginger fried rice; accompanied by a broth of beans, mushrooms, cabbage, carrots are brought to a boil in vegetable stock with flavours of soy sauce and vinegar.