Chicken Tikka Masala with Parathas (3), Onion Kachumber and Pineapple Cranberry Blossom
Chef Ravi Saha Hola MasterChef

Chicken Tikka Masala with Parathas (3), Onion Kachumber and Pineapple Cranberry Blossom

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Chicken morsels marinated in yogurt, powdered spices, lemon juice, grilled and cooked in a thick, creamy gravy of onions, tomatoes and whole spices; to be relished with parathas; accompanied by a tangy-sweet drink of pineapples and cranberry.