Chicken Tikka Makhani with Parathas (3), Dal Makhni and Jeera Rice

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<p>Marinated chicken morsels grilled and simmered in a butter laden gravy for a Punjabi delicacy; to be relished with parathas. This platter also includes a rich dish of red kidney beans and whole black gram cooked together with spices, topped with butter and cream; paired with cumin flavoured rice.</p>