Chicken Tangdi Kulfi Kebab with Jeera Rice, Mutton Nihari and Caramel Custard

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Chicken leg pieces marinated in ginger, garlic, lemon juice, coated with a mixture of yogurt, cream, cashew paste, cheese, chillies, wrapped in a foil, grilled to perfection; coupled with goat trotters slow cooked in a blend of freshly ground spices, best relished with jeera rice and caramel custard.