Chicken Sukha with Parathas (3), Langarwali Dal and Pudina Rice
A dry preparation of chicken morsels cooked in a lip-smacking dry masala; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, infused with the flavours of masalas and paired with mint flavoured rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Dried Fenugreek Leaves|