Chicken Schezwan Fried Rice with Chicken Chilli Gravy, Kimchi Salad and Strawberry Cooler

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Chicken morsels stir fried with cooked rice in a fiery Chinese schezwan sauce made from red chillies; to be relished with chicken chunks sauteed in a gravy of soy sauce, onions, ginger, garlic and more; accompanied by a fermented salad of cabbage strips and strawberry cooler.